Cabbage stew (4)

460 g cabbage

80 g carrots

100 g onion

15 g butter

2 tsp. vegetable oil

1/2 tsp. wheat flour
what kind of flour should I choose? we'll show

1 tbsp. tomato puree

1 tbsp. vinegar 3%

1 tsp. sugar

spices - to taste

Cabbage chop, lightly fry in butter, add tomato puree, spasserovannogo 1 teaspoon vegetable oil, pour a little water, vinegar and cook the cabbage until soft.

Onions and carrots chop and fry in the remaining oil.

For flour passerby flour dry on a dry pan.

To the cabbage, add the browned vegetables, spices and cook the cabbage until tender. 5 minutes until cooked add the cabbage flour passerelli, salt and sugar.

When serving, put the cabbage in the dish and sprinkle with herbs.