Cabbage Czech "Bohemian"

400 g of cabbage

60 g onion

40 g sugar

40 g fat

20 g flour
what kind of flour should I choose? we'll show

20 g bacon

10 g salt

cumin

vinegar

Cabbage, wash, prepare, cut into narrow strips, Pat dry.

Onion peel, finely chopped, a little put out with diced bacon, then put the cabbage.

Pour the cabbage with onions and bacon water or broth, salt, add the cumin and put everything on medium heat until tender cabbage.

Sprinkle the cabbage with flour, add sugar, sprinkle all the hot vinegar, then mix well.

Next, cabbage Czech "Bohemian" once again brought over low heat until boiling and remove from heat.