Puree colored cabbage

200 g cauliflower

100 ml The theme of baby milk or Agusha

1 Art. l. flour

1 h. l. butter

Rinse and then scalded with boiling water cauliflower, disassemble, boil for 25 minutes under the lid closed until soft.

Chop the cabbage in a blender or rub through a sieve.

Combine flour and milk and mix thoroughly, bring to a boil while stirring.

Add cabbage puree sauce and butter, mix, apply color cabbage puree, a little cool.