Soup with meatballs

Ingredients:

170 g beet

80 g cabbage

1 pcs. potato

40 g beans

1/2 pcs. carrot

1/2 onions - head

1 Art. l. tomato puree

2 h. l. melted butter

1 garlic - clove

1 sugar, lemon juice - to tsp.

800 g meat broth or water

1 h. l. sour cream

ground black pepper, salt, bay leaf to taste

2 Art. l. chopped fresh herbs

For the meatballs:

120 g pulp beef

10 g onion

1 pcs. yolk

ground black pepper, salt to taste

Beans soak in cold water for 6 hours, then fill with fresh water and boil until tender. Beets cook in the skin, peel and chop. Carrots and onions cut into strips, lightly fry in oil, add the tomato and cook for another 5 minutes.

In the boiling broth or water, put the cabbage, cut into strips, potatoes - diced, and cook for 10 minutes, then add the roasted vegetables, beets, beans and cook another 15 minutes. Season with soup sugar, lemon juice, pepper, garlic, mashed with salt, and cook for another 5 minutes.

When serving in a bowl put the meatballs (See below.), Pour soup, sour cream and sprinkle with herbs.

For beef meatballs pulp mince with onion, add 1 tsp. Of water, egg yolk, salt and pepper. Massu beat and roll small balls, simmered in water until tender.

How to choose a meat grinder. We will tell.