Soup "33 knights" with meatballs

1 carrots

1-2 potatoes

1 celery

2 tbsp. canned corn

2 tbsp. buckwheat

To prepare meatballs:

200 g lean meat

1 slice wheat bread

? carrots

Bread soaked in cold water, then squeeze and grate, combine with meat, stir. Molded from the obtained mass of the balls about the size of a nutmeg, put them on the bowl and place it in the freezer.

1 liter of water, bring to boil, add buckwheat, chopped potatoes, carrots and celery. Bring the soup to a boil, add corn and cook until tender on low heat.

5 minutes before end of cooking add to the soup meatballs.