Roast with anchovies

800 g beef tenderloin

80 g cream

40 g vegetable oil

1 glass water or broth

8 anchovy fillets

2 carrots

2 onions

1 slice rye bread

3 tbsp. butter
what kind of oil to choose? we'll show

1 tbsp. capers

wine

black pepper

salt

Cut the beef slices 1 cm thick (2 per serving), slightly beat and grease with vegetable oil. Fry the pieces of meat with two sides, add salt and pepper.

Peel the carrot and onion, chop finely, fry in butter.

The pieces of meat to put on top of the vegetables, pour the wine, crumble on top of the bread, pour all the water or broth so that it will completely cover the roast.

Cover roast with a lid, simmer for half an hour. To postpone the meat and RUB the vegetables with the broth through a sieve, combine with chopped capers and anchovies.

Put on each piece of meat on a tablespoon of the mixture. Pour the cream on top and bake in preheated oven for some time.

Apply hot with anchovies can garnirovat mashed potatoes or rice.