Roast veal with Japanese sauce

1 kg veal

150 g bacon

dried thyme

parsley

ground black pepper

salt

For the sauce:

4 Art. l. vegetable oil

2 Art. l. butter
Which oil to choose? we'll show

1 Art. l. flour

? l broth

1 h. l. soy sauce

salt

To clean the meat from the film, rub with pepper, salt and thyme, sprinkle with chopped parsley, cover all sides thinly sliced bacon, wrap with foil, bake for 20 minutes in a preheated 160 degree oven, remove the foil, bake meat for half an hour at 200 degrees.

Slice the roast beef slices.

Served roast veal in Japanese sauce as follows: meat slices pour prepared sauce.

Sauce: butter and oil in a saucepan to heat, add flour, stir, then add? L broth, a little boil, pour remaining after cooking meat juice and soy sauce, salt and mix well.