Roast beef "Gigo"

1,5 kg veal (meat hind legs)

100 g fat

2 fresh tomatoes

1-2 parsley root

1 glass sour milk
what kind of milk should I choose? we'll show

? glass fat

? glass table wine

black pepper

salt

A piece of meat to beat, then, by making incisions sharp thin knife, lard slices of carrot, bacon and celery, grated pepper, then fry in hot oil on all sides until Golden brown.

Then the meat needs salt, add chopped celery, parsley and carrots, cover the pan with a lid, put the meat until tender on the stove or in the oven, pouring hot water periodically.

After softening of the meat add the tomatoes, chopped into small slices, then after 30 min sour milk (whipped), cook for another 10 minutes

Ready roast beef "Gigo" is cut into thin slices left over from cooking the sauce is filtered and mixed with wine, boil 5 minutes on a slow fire, and served with the veal.

Source: https://bestcooking.narod.ru/Telyatina_v_lavr.html