Hot-Uralsky" pot

600 g pulp beef

250 g dumpling dough

100 g green peas
some peas to choose? we'll show

15 g parsley

2 glass broth

4 potatoes

2 onions

1 carrots

2 tbsp. ghee

black pepper

salt

Cut the beef slices and fry in butter, put in the pot. Dice the carrots and potatoes, add them to the meat.

Chop onion rings, fry in butter, put in the pot.

Sprinkle with parsley, green peas, mushrooms and pour all the broth, pepper and salt.

Dumpling dough roll out thinly and seal them to the necks of the pots. Top brush with egg yolk.

Simmer roast, Uralsky in the oven for 30-40 minutes, until tender.