Homemade roast beef po-Ukrainsky

800 g potatoes

500 g beef

300 ml broth

80 g carrots

60 g tomato paste

60 g fat

60 g onions

10 g garlic

Bay leaf

pepper, salt

Clean, rinse the potatoes and carrots, cut them into large cubes, then fry.

Put the chopped onion to the potatoes, carrot, pepper, stir.

Meat, rinse, Pat dry, cut as well as the vegetables in a separate pan put out, adding the broth and tomato paste until soft.

Take a saucepan, layers, put the vegetables and the meat, pour the broth, add salt and pepper, add the Bay leaf and put out homemade roast beef po-Ukrainsky until tender, when serving sprinkle with parsley and chopped garlic.