Beef cutlets stuffed in Romanian with vegetables

750 g beef (rump)

600 g celery root

600 g carrots

200 g onions

100 g smoked brisket

100 ml vegetable oil

parsley

Sauce:

50 g butter
what kind of oil to choose? we'll show

2 Cup beef broth

1/2 Cup wine

2 tbsp. tomato paste

1,5 tbsp. flour

pepper, salt

Meat cut into plastics, beat, RUB with pepper and salt.

Clean the celery, carrots and onions, rinse, small cubes chop the vegetables and fry in vegetable oil, add sliced the brisket.

Chop the parsley, add to the vegetables with bacon, pepper and salt, stir.

Spoon the mixture on plastic meat to wrap their rolls, stab toothpicks or tie threads, then fry until Browning in hot oil in skillet.

Further to the meatball pour the broth and put them in the oven.

For the sauce, soup mix, tomato paste, bring to boil, add the flour mixed with oil, stir - lumps should not be, add salt and pepper, add the wine, 15 min boil, then strain the sauce, pour it zrazy and simmer them until tender.

Served beef zrazy in Romanian with vegetables and potatoes or rice.