Rice with beef and sausage Jambalaya"

500 g beef tenderloin

250 g smoked sausage
what kind of sausage to choose? we'll show

4 Cup chicken broth

4 cloves garlic

3 Bay leaves

2 Cup long-grain rice

1 head onions

1 sweet green pepper

1 stem celery

2 tbsp. vegetable oil

1 tsp. spicy tomato sauce

1/4 tsp. Cayenne pepper

black pepper, salt

Peel and finely chop the garlic and onion, cut with pepper stalk, remove the seeds, cut the flesh is medium-sized, small slices of chopped celery.

Rinse, Pat dry tenderloin, cut into small, same cubes cut into sausages, put in a pan with heated oil, 5-7 min to brown the meat, put the sausages and fry for another 5 minutes

Add to the meat with the sausage onion and garlic, celery, pepper, sprinkle with Cayenne and black pepper, and salt, stir 5-7 minutes to put on medium heat.

Rinse with cold water, rice, dry it, put in a pan, stir 2 minutes to extinguish, then pour in the broth, put the Bay leaf, bring all to a boil, reduce heat, 20 minutes to extinguish all under cover.

Before serving the rice with beef and sausage Jambalaya" dressed with spicy sauce and mixed.