Christmas hot "Spicy salmon"

100 ml cream

50 g hard cheese

4 g rosemary

8 olives

2 slices of lemon

1 salmon steak
salmon which to choose? we'll show

greens

vegetable fat

ground black pepper

salt

Cut with a piece of salmon skin, pepper and salt fish, sprinkle with lemon juice, sprinkle with rosemary, leave for 20 minutes.

On each side of the fish fry for 3 min in a frying pan.

Place the salmon in a baking dish, lined with black olives, cut in half and pour the cream, bake at 200 degrees, covered, for 20 minutes.

Remove the cover from the mold, sprinkle with grated cheese salmon, put in the oven for another 5 minutes.

Before serving on the New Year's table lay a hot New Year's "Spicy salmon" a la carte dish, garnish with any side dish to taste, decorate with greenery.