Steak Salmon with rosemary"

1,5 kg pink salmon (8 identical steaks)

50 g butter
what kind of oil to choose? we'll show

6 tbsp. vegetable oil

4 tbsp. flour

2 tbsp. rosemary

1 tsp. salt

? tsp. red pepper

Breaded in flour steaks of salmon, pre-mixed it with pepper and salt, fry every 3-4 minutes on one side and 5 minutes on the other.

Put the fish pieces in a bowl for baking, sprinkle the rosemary on top of each to put on plastic butter (they should completely cover the fish).

Preparing steak Salmon with rosemary" at 220 degrees for about 5 minutes