The pie with mushrooms and salmon

600 g pastry dough

180 g salmon fillet
what kind of salmon to choose? we'll show

120 g fried mushrooms

100 g boiled potatoes

100 g onions

20 g butter

1 egg

Cut the salmon slices, a bit of fry in butter.

Divide the dough into two equal portions, roll out, put in the center of each cake layers of toppings in this order: chopped potatoes, mushrooms, fried with onions and pieces of fish.

To sumipntg edge Kulebaki, give them the form of the fish, leave in a warm place for 20 minutes, brush with lightly beaten egg and bake until tender.

Served the pie with mushrooms and salmon decorated with greenery, it may be garnished with mustard sauce, butter, or fish ROE.