Appetizer with salmon "picnic"

250 g canned salmon

3 large tomatoes

1 Art. l. vegetable oil

lettuce

half a lemon

2 h. l. 3% vinegar

ground black pepper

salt

Wash tomatoes and cut into 4 pieces. Remove seeds.

Mix the oil with the vinegar, salt and pepper. Drizzle this mixture of tomatoes.

In each slice of tomato put the pieces of salmon.

Put the finished snack on lettuce leaves, decorate with greens and lemon.