Homemade Christmas tarts with cheese

120 g butter
what kind of oil to choose? we'll show

100 g cheese

2 garlic cloves

1 glass flour

1 egg

1 boiled carrots

3 tbsp. mayonnaise

dill and parsley

salt

Mix the flour with the salt, separately mix the softened butter with the egg, then all together, knead the dough and put it away for an hour in the cold.

Roll out the dough seam, cut small circles slightly smaller than the size of the molds.

Put the dough into the mold, press, put in baskets dry peas and cook at 200 degrees for 15 minutes, after cooling to get baskets of forms, removing the peas.

On a grater grate the cheese and carrots, finely chopped parsley, to connect all skip through a garlic press, add the mayonnaise and stir.

Place the filling on the baskets, before serving Christmas buffet to make homemade Christmas tarts with cheese greens and cool.