Skewers of turkey and apple

200 g turkey breast

50 g olive oil

3 apple green

1 tablespoons sugar

1 tsp ground cloves

salt

Diced fillet of turkey, rub with salt and pepper.

Coarsely chop the apples, put in a bowl and mix with cloves and sugar, remove for 10 minutes in the cold.

Strung on skewers turkey and apple, alternating, coat with oil skewers.

Cook barbecue turkey and apple on a well-heated grill on each side for 5-8 minutes and serve immediately.

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