Baked ham in beer

1 kg Potato

500 g pork

2 glass beer

4 black peppercorns

2 pea allspice

1 carrot

1 onions

1 bay leaves

? parsley root

2 Art. l. butter
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1 Art. l. butter for broth

1 h. l. dry mint

salt

For the preparation of taking a large piece of ham.

To clean the meat from the films and veins, wash, salt and fry in butter on all sides.

Put meat in a pan, add chopped finely carrots, onions, parsley, bell peppers, mint, bay leaf, pour beer, put the meat in the oven until cooked.

Before serving pork in beer is cut into slices a la carte, garnished with boiled potatoes and pour the warmed strained broth from the pan, seasoned butter.