Chicken drumsticks with honey-drunken sauce

200 ml beer

100 ml vegetable oil

10 chicken drumsticks

5-6 garlic cloves

1 tbsp. honey

2 tsp. seasoning for chicken

? lemon (juice)

salt

The rinse chicken, Pat dry.

Melt the honey, mix with lemon juice, beer, seasoning for chicken, garlic, vegetable oil, salt, marinate in a mixture of chicken drumsticks at least an hour.

Preheat the oven to a temperature of 200 degrees, put the chicken drumsticks on a baking sheet, cook for 30-40 minutes until tender, turning occasionally.

Before serving on the Christmas table, put the chicken drumsticks with honey-drunken sauce on a flat dish and decorate with greens.