Chicken roll "Marble"

700 g chicken

30 g gelatin

3-4 cloves of garlic

1 Art. l. sweet ground paprika

? h. l. dried parsley and dill chopped

ground black pepper

salt

Cut the chicken into small pieces, combine with chopped garlic, add the herbs, paprika, dry gelatin, pepper and salt and mix well.

Place the chicken with spices in roasting sleeve and secure tightly.

Sleeve put into a rectangular cake pan.

Cook chicken at a temperature of 180-200 degrees 50 minutes in the oven.

Allow to cool and then remove the chicken roll "Marble" is not pulling out of shape and sleeves, in the refrigerator for 5-7 hours.

Remove the loaf from the mold, remove the sleeve, before moving into the New Year's table lay on a flat dish and cut into pieces a la carte, place vegetables and herbs to taste.