Lamb in the sleeve: a simple way to cook a delicious hot

Baking in the sleeve choose more cooking, it's just a wonderful way to cook a delicious dish without spending a lot of time and effort. Today we talk about roasting lamb in the sleeve.

The main advantage of baking sleeve - something that at a minimum amount of time you can prepare delicious and tasty dishes worthy of any holiday table. In the case of lamb, as well as any other meat, important in the success of the enterprise - the quality of the meat. Choose it carefully, and if successful, selecting, combining it with a variety of spices that make the taste of the meat even richer and more interesting, cooked dish will impress any fan of lamb.

Bake in the sleeve can be as just a piece of meat with various spices and seasonings, and at the same time the lamb with vegetables - in this matter should be guided only by their own preferences. But it is important to note: garnish, if it cook with the meat in the sleeve, get very fragrant and delicious, as scented and Zhirkov.

Together with lamb at the same time you can bake the potatoes, carrots and any other vegetables as well as fruits such as apples and pears. As condiments should be selected aromatic herbs and spices that you like.

We will talk about a few simple recipes roasting mutton sleeve, the most delicious and easy to prepare.

Recipe for lamb roasting in the sleeve in a mustard seed

Need: 1 leg of lamb weighing 1,7-2kg, 1 tablespoon coarse salt, 2 tsp Dijon mustard grainy? tsp spices (rosemary, olive herbs, cumin).

How to cook mutton sleeve. Cut off the excess fat from the meat, remove the fat and skin, cut off unnecessary bone. Grind the herbs in a mortar, add salt, rub, smear the meat, then coat with mustard, put into the refrigerator for 3-4ch or longer. Preheat oven to 220 degrees, put mutton sleeve, put on a baking sheet and bake for 30-40min, then reduce the heat of the oven and bake until 170-180gradusov another half hour. Further, the sleeve must be carefully cut top, pour the meat precipitated Socko and bake for another 20-30 minutes until golden brown and cooked.

If in the process of catching roasting meat sochok found "exit" from the sleeve, it is necessary to pour water into the pan so it does not burn.

Recipe for spicy lamb in roasting sleeve with bow

You will need: any piece of lamb or a few large pieces of bone or not, 3 bay leaves, 2-3 cloves of garlic, 1 large onion, pepper, salt, pickle - 3-4 tablespoons olive oil 2-3 tbsp chopped fresh mint leaves or 1-2 tablespoons dried, 1 tbsp vinegar, 1 tsp oregano, basil, dried and seasoning for pilaf.

How to bake mutton in a sleeve with a bow. Prepare meat and rub it with a mixture of pepper, salt and garlic, passed through the press from all sides. Coarsely chop the onion. All the ingredients for the marinade mix, put in it the meat on all sides dip. Put meat and onion into the sleeve, put a bay leaf and pour the marinade all sealed tie on 1-1,5ch leave, then put in a preheated 180 degree oven for 1,5-2ch.

It is important for a stronger flavor and taste giving Ovine marinate at least several hours, but in this case the sleeve accelerates tightness. Still, sometimes you can not marinate meat and - in cases where you need to quickly prepare a meal, for example, for the arrival of guests. At such a situation - the following recipe.

Recipe for lamb in roasting sleeve with ginger and prunes without marinating

You will need: a piece of lamb, garlic, olive grass, ginger fresh root, pepper, salt, dried plums.

How to cook the lamb with prunes in the sleeve. Prepare meat on all sides and rub the mixture passed through a press garlic and grated ginger and spices. In all the available spaces stick prunes pitted. Put meat in a sleeve for baking, put in a preheated 180 degree oven, bake 1,5ch, cut sleeve top, give mutton redden.

Like other meats, lamb lard can, and not just garlic, carrots and other frequently used for this product, but also, for example, a lemon.

Recipe for lamb in roasting sleeve with lemon

You will need: a piece of lamb weight 1,5-2kg, 1 lemon large, 1 tbsp dried marjoram or a mixture of herbs to taste, coriander, pepper, salt.

How to cook lamb in a sleeve with lemon. Meat prepare make the entire surface such that the incisions in them can be put lemon grate herbs, salt and pepper, including the cuts. Cut into thin circles lemon, put into sections, put the meat in the sleeve, sealed it, cook in a preheated 180-200 degree oven 1,5-2ch, after cutting the sleeve for browning the lamb.

Remember: lamb - the meat, which must always be served hot, as when it cools, hardens and becomes zhirok unpleasant.

Recipe baking fragrant mutton sleeve

Need: 1 leg of lamb weighing about 4kg, 3l purified water, 2 star anise stars, 1.5 heads of garlic, 3 tablespoons white wine vinegar, 4 mixture of pepper, cumin, savory, garlic powder, coriander powder, paprika powder, salt.

How to cook flavored mutton sleeve. Foot wash, in a large container, where it fits completely, pour water, add vinegar, stir, put the meat - the water should completely cover it on 6-8ch leave. Cut off the excess fat from meat, film, which is strapped in an acidic environment. Crush the peeled garlic cloves, spices (cumin, savory, coriander, garlic powder and paprika) Pour into a bowl and mix with a spoon. Make a sharp knife in meat cuts, lard with garlic and pour the mixture every cut pepper and a little salt, rub the meat with a mixture of spices, put the meat in a large sleeve up with fat, put on top of anise stars, tightly wrap the sleeve, leave for 2 hours at room temperature. Put meat on a baking sheet and place in preheated oven 200gradusov, 5 minutes reduce heat to 180-190 degrees and bake for 2 hours lamb, cut the hose and pour over meat precipitated juice, bake an additional 20 minutes at 200 degrees ..

If you bake the meat in a sleeve with a side dish, the most popular option is to his potatoes.

Recipe for lamb in roasting sleeve with potatoes

Need: 1kg lamb whole piece, 1kg of potatoes, onions 1 large? tsp hops-suneli, vegetable oil, pepper, salt.

How to cook lamb with potatoes in a sleeve. Prepare the meat, cut into large pieces potatoes and onions and mix in a bowl of oil with spices and salt, rub the meat and pour over the potatoes, put everything in the sleeve, shake, put in a preheated 200 degree oven and bake for about 1,5-2ch opening in After roasting the meat browns sleeve.

Last recipe - the most interesting, where we offer a roast lamb with pears.

Recipe Oven mutton with pears in a sleeve

Need: 1,5-2kg lamb, 3-4 pears, 1 lemon, vegetable oil, spices to taste, salt.

How to bake mutton sleeve with pears. Grate the prepared meat with spices, mixed with salt and butter, make incisions and also fill the marinade in the refrigerator overnight to remove. Cut the lemon into thin circles and put into sections, each pear cut into quarters, put together with the meat in the sleeve top in it to make a small incision. Put the lamb in a cold oven, turn the temperature of 180-200 degrees for about 1,5ch.

Many do not have the rich experience of chefs sometimes are not taken for the preparation of meat, especially lamb, fearing that they could not cook it well. Baking in the sleeve in such cases - the best solution: do not be afraid to try because with this method of roasting, using a good quality meat and seasoning your hot definitely get a very tasty!