Chicken with potatoes

A great option for quick, delicious, gala dinner will be chicken with potatoes baked in the oven in one of three ways - just on a baking sheet in the sleeve or in foil. This unique dish is not only hearty and easy to prepare, but also very economical. Carcass chicken will not adversely impact on your pocket, not to mention vegetables, and sell the necessary products in each store.

Try different combinations of spices, obmazyvat chicken before baking different sauces, and each time, your dish will give new flavors and aroma.

With chicken and potatoes combine any spices, it is important not to hammer in their food, not to lose the magic smell of a steaming plate of chicken and modest soft aroma of potatoes.

Add in the dish Bay leaf and black pepper, Basil, curry, rosemary, thyme, tarragon, coriander, cinnamon, cumin, cloves, juniper, paprika, chili, mint, saffron, marjoram, parsley, ginger, vinegar, dry wine, mustard, honey, coconut milk, lemon juice, cranberries, etc.

Before preparing in advance will pull the chicken out of the fridge, so it was not icy. Washed the chicken should be dry towel or napkins.

To get crispy chicken coated sour cream, mayonnaise or oil. The ideal temperature for baking - 200-220 degrees.

Cook chicken for about 75 minutes, in the middle of cooking turn the carcass. Readiness check by piercing the juice should be transparent.

The most popular way of roasting chicken - just on a baking sheet, without wraps. That is how wonderful crunchy crust.

A very simple recipe for chicken with potatoes in the oven

Ingredients:

chicken - 1 piece;
potatoes - 7-8 pieces;
curry or adjika;
vegetable oil;
ground black pepper;
Provence herbs;
prepared mustard;
Sol.

RUB the chicken inside mustard, and top with salt and spices. Leave, do potatoes. Peel it, cut, a little salt and stir. Deep grease a baking sheet with oil and place the chicken breast side up. Obladaet her potatoes, sprinkle with herbs. Put in a preheated oven for 30 minutes, then take out, stir the potatoes and again put in the oven. Bake until the crust on the chicken. Readiness check, piercing the meat long wand - if the juice is clear, you can turn off.

Recipe chicken with potatoes in the oven harder

Ingredients:

chicken;
potatoes: 5 pieces;
carrots: 1 piece;
onion: 1 cylinder;
garlic: 4 cloves;
olive oil: 4 tablespoons;
sugar: 1 tablespoon;
dry white wine: 125 ml;
dill (or marjoram);
curry: 3 teaspoons;
black pepper;
turmeric: 1 tsp;
coriander: 1 teaspoon;
for brine: water (liter), salt (about 70 g) and sugar (140 g).

How to prepare.

Make an incision on the knee joints of the chicken, cut the carcass along the breast, to split it. Make a brine of water, sugar and salt, soak in it the chicken for an hour and a half. The potatoes and carrots peel and coarsely chop, mix, boil until soft about 10 minutes. Onion coarsely chop and saut in olive oil. Garlic peel, crush with the side of the blade of a knife and add to the onions. After a minute sprinkle onion mixture with sugar, and two, add the wine, add a fire and make sure to turn off when the wine evaporates.
on a greased baking sheet add the potato and carrot mixture, sprinkle with spices, put the onions on top. Remove the chicken from the brine, rinse and Pat dry. Sprinkle spices inside, put the top on the pan back up, butter and again sprinkle with spices. Bake for a half hour at 200 degrees.

Sometimes it is difficult to cook a large chicken in the oven, because it's not fried or dry. There is a simple solution to the problem is to bake it in the sleeve. The chicken came out very juicy and steamed, and potatoes soaked in beef broth.

Chicken with potatoes in the oven in the sleeve

Ingredients:

chicken;
potatoes: 1 kg;
carrots: 1 piece;
onion: 1 cylinder;
garlic: 2 cloves;
hops suneli: 1 tablespoon;
dill or marjoram: 1 tablespoon;
mayonnaise: 2-3 tablespoons;
some mayonnaise to choose? we'll show
black pepper and salt.

How to prepare.
Chicken cut along the breast and replstate. Make meat a few notches and insert them in slices of garlic. Now spread the carcass mayonnaise and leave for 40 minutes. Coarsely chop the potatoes and onions, carrots cut into slices. Mix the vegetables and sprinkle with spices, then put in the sleeve. Then sprinkle with spices chicken and place on top of vegetables. Tie the sleeve, bake for an hour and a half.
The recipe is good because the sleeve all baked evenly, the juice evaporates, the oven remains clean. Just remember to make the puncture needle in the sleeve so that it does not burst from the pressure.

Chicken with potatoes in the oven in foil

In foil the oil will remain juicy and when this will become crisp. Try it!

Ingredients:

chicken drumsticks: 5 pieces;
one onion;
cheese: 200 g;
potatoes: 5 pieces;
garlic: 3 cloves;
mayonnaise,
vegetable oil
seasoning, spices to taste.

How to prepare.

The potatoes coarsely chop. Grate the cheese. Onion cut discs, not separating into rings. Garlic cut into strips. Place on baking sheet double layer of foil. The foil lay disks onions, cover the entire baking sheet. Potatoes mix with spices and place on top of onions. The shins make cuts and put them in the garlic. Now spread the legs mayonnaise and sprinkle with spices, fold over potatoes, sprinkle with cheese. Pour all the vegetable oil that is not stuck to the foil. Cover with a sheet of foil, carefully cementing with the lower leaves. Bake for an hour at 200 degrees.

Videoretsept chicken with potatoes in the oven