Pork its sleeve: the most delicious recipes

Pork - meat is very fragrant and delicious, no wonder its so many fans prefer meat. Cook pork can be different - recipes with it, there are thousands, well, today we'll talk about a certain category of dishes from this meat: how can bake pork sleeve.

First of all, a few words on the sleeve for baking, which recently became popular among the hostesses. Why is it needed and what are the benefits, especially baking sleeve? Quite simply baked in a sleeve products are more tender and juicy because during cooking baked in its own juices, for this reason, most cooks are preparing certain foods in the culinary sleeve or bag, as it is also often referred to.

Among other advantages, baking in the sleeve:

- With this method of cooking utensils not Mara - wash pans, frying pans, molds for baking, roasting after this is not necessary.

- Sleeve allows you to cook delicious meals without using oil - as a result of such a less high-calorie foods, dietary, but very fragrant and delicious. Sleeve eliminates food from about 135 extra calories.

- In the sleeve can be baked products even in the microwave. The main condition that must be followed, no matter how you prepare meals in the sleeve is that bloated when baking sleeve must not come into contact with any other surfaces, except the dishes in which it is - otherwise it just burst. Also, in order to avoid breaking the sleeves always make it a needle a few holes for air outlet.

- In the sleeve main product can be baked immediately with garnish - while they share their flavors and juices, and you get very tasty.

- For cooking in the sleeve does not need to follow - it does not burn anything.

- Due to the transparency of the film for the degree of readiness of a dish is easy to follow.

Recipes roasting pork in the sleeve

Bake in the sleeve can be any pork - neck, shank, ribs, etc. Of course, it can be added to meat a variety of side dishes: potatoes, vegetables, prunes, and the meat itself could and should be pre-marinate favorite pickles (vinegar or wine or herbs, etc.). Try to cook the pork in a sleeve on the proposed recipes and make sure that healthy food can also be very well tasty!

Recipe for cooking pork with potatoes and garlic in a sleeve

You will need: one piece pork, potatoes, garlic, fresh herbs (dill, parsley and others. To taste), onion, vegetable oil, ground pepper, salt.

How to cook pork with potatoes in a sleeve. A piece of pork lard chopped garlic. In a small container to mix the chopped greens with vegetable oil, passed through the press garlic and salt, part of the mixture to leave, the rest of the coat with a piece of meat on all sides, leave for a couple of hours in the cold marinated. In a separate bowl, combine chopped arbitrary is not too large pieces of potatoes with the remaining oil-garlic mixture and chopped onions. In the cooking bag in the middle to put a piece of pork, to impose it around the potatoes. Needle to make the top of the package a few holes, fasten the edges, cook at 190 degrees 75-90 minutes depending on the size of the meat until done. Before serving, cut the meat into slices and portioned garnish potatoes.

You can add to this recipe to your favorite seasonings and spices such as nutmeg or rosemary, which are very well suited to the potatoes and pork.

Recipe baking in the sleeve pork ribs with mushrooms

Need: pork ribs, mushrooms any taste, a mixture of peppers, salt, parsley, onion, vinegar.

How to bake pork ribs with mushrooms in a sleeve. Ribs cut so as to obtain a few pieces that are free to enter into the sleeve, then salt the pepper, sprinkle with chopped herbs and chopped and lightly battered hands onions (onions obmyaty better give juice), sprinkle with vinegar, stir and remove to 1,5ch in the cold marinated. Mushrooms, if they Forest, boil until half, or fry with onions or without him. Also, a semi mushrooms can be mixed potatoes. Stir the mushrooms with the ribs and place in a baking sleeve, zaschipnut edge package, make at the top of a needle a few holes and bake in a preheated 200 degree oven until done (at least 60 minutes).

As already noted, bake in the sleeve can be any pork, delicious obtained including brisket. This dish is worthy of a festive table.

Recipe baking bacon in the sleeve

Need: 1kg bacon, 100g acute adzhika, 50g of soy sauce, 1 tsp dry Italian / Provencal herbs.

How to bake pork ribs in the sleeve. Adjika mix with soy sauce and herbs, rub a piece of meat and remove it in the refrigerator at least 2 hours, it is possible for the night. Marinate the meat put into the sleeve, put in a baking dish, bake at 180-200 degrees 1h 40min (do not forget to pierce holes in the sleeve).

Pork shoulder baked in a sleeve with mustard

You will need: 800g pork (shoulder blade), 1 clove of onion, 1 clove of garlic, herbs, mustard, pepper, salt.

How to cook pork with mustard sleeve. Rub a piece of pork shoulder with salt, pepper and mustard liberally, it can be lard pair of buds cloves. Fold the meat into the sleeve, put the whole onion, a clove of garlic and herbs. Make holes in the arm with a needle, pork roast in a preheated 200-210 degree oven for an hour, then break sleeve top, pour over pork her juice released during baking, bake for another 10 minutes until golden brown.

Recipe for roast pork in a sleeve

You will need: 400g pork tenderloin, 5 potatoes, 2 onions, 1 carrot, 1 tsp hops-suneli, marinade - 1 onion, 2 tablespoons soy sauce, 1 tablespoon mayonnaise, 1 teaspoon 9% vinegar, black pepper, salt.

How to cook a pork roast in the sleeve. Meat wash and cut into pieces the size of up to 5 cm, folded into a deep bowl, cut into rings 1 onion, add the pork, lightly stretch your hands it to highlight the juice, put the mayonnaise, pepper and salt, sprinkle the meat with onion and soy sauce and vinegar, stir, put into the refrigerator overnight to marinate. Potatoes cut into cubes or other not too large pieces - on request, pepper, sprinkle with hops-suneli, second onion cut into large cubes, add to the potatoes, add chopped carrots mugs, combine all the vegetables, add the marinated pork and stir, then put in a sleeve for baking. Tightly close the sleeve and put in a baking dish, place in a preheated 180-200 degree oven, cook 1 hour, and after half an hour to turn the sleeve, even after 15 minutes to make the top of the sleeve by means of a needle a few holes.

Marinate pork for this dish can be in other marinades (spicy, tomato, sour cream, garlic, etc.), you can use any spices to your taste.

Pork in the sleeve - it is very tasty, fragrant and at times more useful than a similar dish, baked just for baking. Try it and see for yourself, enjoy your meal!