Chicken stuffed with lime

1 kg ) Chicken carcass (up to)

) Fruit Lime (small size)

1 ) Sour cream (large spoon)

1-1.5 ) Parsley (beam)

) Seasonings for chicken (optional), salt

Sour cream, mustard, cinnamon, honey and a quarter lime mixed into a single mass. The resulting mixture is thoroughly rubbed chicken. Then, the carcass must be placed and parsley leaves? lime tie his usual culinary thread, put in a sleeve and bake for 60 minutes in the oven. The temperature should be at 180 degrees. Further, the sleeve will need to cut, turn the chicken and a little propech until golden brown.