Prunes in bacon

200 g prunes pitted

200 g smoked brisket or pork loin

2 tbsp. butter
what kind of oil to choose? we'll show

Cut the bacon in thin slices, soak the prunes for 1-2 hours in cold water.

Wrap slices of breast prunes, fasten a wooden skewer.

Fry in oil until Golden brown.

Submit an appetizer of hot, pre-decorated with greenery.