Larded beef in wine

1 kg beef tenderloin

6 garlic cloves

0,5 glass table wine

salt

Very simple to prepare, but delicious and beautiful dish, which comes in handy for the new year table, cook it before serving.

Malpighia prepared tenderloin with garlic, salt, then put the roast in the oven.

Pour the fried piece of beef wine after 15 min after the start of cooking. Roast beef, basting occasionally its eye-catching juice and wine.

Ready larded beef in wine is served cut into serving, garnish it with parsley before serving and again pour the sochka.