Beef, baked with mushrooms and olives

1.2-1.5 kg beef (single piece)

400 g champignons

200 g white wine

30 g vegetable oil

2 onions

1 carrot

green olives

pepper

salt

Need to take a big and thick piece of boneless beef.

Fry the meat with carrots and onions on all sides in butter or melted lard, then pour in the white wine, pour water to the meat was completely covered, until ready to put out.

Give the meat to cool, cut a thick slice from the top, which will serve as a lid of the center cut out meat, should remain "bottom" and "wall".

Three-quarters of the cut of meat cut into small cubes.

Mushrooms fried in butter, combine with diced meat, sliced olives, add remaining after stewing meat sauce, pepper and salt, stir the mixture to stuff a piece of meat, cover with "cover" of a piece of meat, sprinkle with oil and sprinkle with grated cheese.

Next beef, baked with mushrooms and olives, put in oven and bake at medium temperature.