Pies Polish with cabbage and meat

100 g flour
what kind of flour should I choose? we'll show

60 g margarine

45 ml milk

15 g yeast

1/2 eggs for greasing

salt

For the filling:

400 g cabbage

75 g meat (steamed/fried)

30 g onions

20 g fat

pepper, salt

Ingredients for the dough knead the dough, roll it with a layer of 0.5 cm thick, cut into 6 rectangles 8 see

Fresh cabbage chopped, salted water to boil, then drain, squeeze the cabbage, cut it through a meat grinder, combine with minced meat, put the fried finely chopped onion, stir, add pepper and salt.

Put the prepared filling over the rectangle of dough in the form of a roller, and sculpt cakes, place seam down on a baking sheet, leave the cakes came, then coat with egg and bake pies in Polish with cabbage and meat in preheated oven until Browning.

How to choose a meat grinder. We'll show you.