Pies Polish liver

100 g flour
some flour to choose? we'll show

60 g margarine

45 ml milk

15 g yeast

5 g sugar

1 egg

salt

For the filling:

125 g veal liver

30 g onions

30 g fat

pepper, salt

Knead the dough of the ingredients, roll it half a centimeter thick seam, then cut into rectangles 6 to 8 cm.

For the filling wash the liver, remove the film, cut into thin slices, cut into cubes of bacon, rings - onion, put the liver, bacon and onions in a pan, pour a small amount of water for 10-15 minutes to put out, if necessary, pouring water after extinguishing uniformly chopped pepper, salt and mix well.

Spread the cooked stuffing on the sheet of dough, molding it into a roller blind cakes, put them down on a greased baking sheet seam, leave pies, so they approached, then coat with egg and bake pies in Polish liver in preheated oven until the average temperature of browning .