Fishcakes "advantageous"

2 potato tuber

2 onions

2 eggs

1 glass rice

1 jar mackerel, sardines, herring or salmon in its own juice

pepper

salt

Mash with a fork canned.

Rice and potatoes boil separately until tender.

Combine rice, potatoes and fish, twist in a meat grinder, add the onion.

Beat eggs, add salt and pepper and add to the stuffing mix.

Molded minced cutlets, breaded them in bread crumbs or flour.

Preparing fish cakes "profitable" in a frying pan with vegetable oil until golden brown.

How to choose a meat grinder. We will tell.