Fishcakes Pollock

Fish (pollock or hake), wash, cut off the tail and fins are large, cut into kuski.Luk and potatoes clean, rub on a grater or chop in blendere.Razmochit pieces of bread in milk or just a&# 8230; ode, squeeze and chop (in a blender, grinder or you can just hands).

Pieces of fish mince together with bones (unnecessarily. They are rich in calcium) .K the turned fish mince add onions, potatoes, bread + can be a bit of milk (or cream), all stir in pepper, in salt, add the eggs .

Form the meatballs from the resulting minced (you can if you want to roll in breadcrumbs) and fry in hot skillet in vegetable oil with two storon.Vykladyvaem on tarelochku.Blyudo ready.

Preparation time: 45 minutes

How to choose a meat grinder. We will tell.