Pancakes with pollock in ocean

500 g pollock fillets

200 g champignons

1 glass cream sauce with onions and tomatoes

2 Art. l. margarine

ready soda or yeast pancakes

Cut the fish fillets into cubes, season with salt and pepper and fry.

Mushrooms, pre-cooked and finely chopped, add to the fish fry is still 5-10 minutes, pour the sauce, mix thoroughly.

For each pancake spread stuffing (center), turn off the pancakes in half and thus serve pancakes with pollock in ocean.