Pollock under a fur coat

800 g frozen Pollock

0,5 packs of butter
what kind of oil to choose? we'll show

1 packet mayonnaise

bow

carrots

Frozen Pollock cut into proportional to the pieces, put in a pan, the fish Pawtucket chopped butter on the fish to lay a layer of shredded thin half-rings of onion, and onion, grated carrots. All pour a packet of mayonnaise, and in the oven for exactly 40 minutes.

In any case, do not add salt! Bon appetit!