Pollock under a fur coat
800 g frozen Pollock
0,5 packs of butter
what kind of oil to choose? we'll show
1 packet mayonnaise
bow
carrots
Frozen Pollock cut into proportional to the pieces, put in a pan, the fish Pawtucket chopped butter on the fish to lay a layer of shredded thin half-rings of onion, and onion, grated carrots. All pour a packet of mayonnaise, and in the oven for exactly 40 minutes.
In any case, do not add salt! Bon appetit!
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