Fish "Well, just melts in your mouth"

pollock fillets or redfish

vegetable fat

sour cream or mayonnaise

onion

salt

Take the fish fillets: pollock or redfish, cut into pieces, salt, spread on a greased pan, cover with a lid and simmer for 5 minutes, adding a little bit some water. Then turn over to the other side, lubricates sour cream or mayonnaise, sypim onions, sliced rings, then camouflage cover and simmer for another 5 minutes. If necessary, you can even add some water. Served with baked potatoes can be submitted or steamed vegetables.