5 tasty Ways to bake Pollock in the oven

Pollack many do not consider it one of the best specimens of fish, but in vain, because of this inexpensive fish you want to cook these delicacies, such that the fingers, as they say, yummy!

Pollock, you can cook whatever you like: fry, braise, boil, bake - but the common opinion that they do not cook this fish, "noble" it does not do that. But this chef is able to transform into a delicacy even the most simple products! This we will do. In this collection of 5 great recipes, which in the oven from Pollock can be prepared simply gorgeous dishes.

The first recipe: Baked Pollock with beets, onions and cheese

You will need: 500-600g fillet of Pollock, 3 beets, boiled, 2-3 onions, 2-3 tbsp sour cream/margarine, 1 tbsp. of grated cheese, herbs, salt.

How to bake Pollock with beets and onions. Fillet of Pollock pieces, put in a greased frying pan on top of sliced onions and slices of boiled beets. Pour over the sour cream or melted margarine, sprinkle with cheese, bake the dish for 10-15 minutes in a preheated abs the oven. Before serving, sprinkle with herbs.

It seems that too simple? That is, and the dish, however, it is very tasty. However, the same can be said about the next recipe.

Recipe two: Pollock, baked in foil with mayonnaise

You will need: 1kg fillet of Pollock, 2 onions, Bay leaf, lemon juice, spices to taste, pepper, mayonnaise, salt.

How to cook walleye Pollock in foil. Folding a sheet of foil in half, RUB the fish with spices, salt, pepper, drizzle with lemon juice, sprinkle with crushed Laurel and impose onions, coat with mayonnaise. Wrap the fish in foil, bake in a preheated 180 degree oven for half an hour.

You can substitute in this recipe mayonnaise sour cream or natural yogurt.

I want something more interesting? Nafarshiruyte Pollock before baking in the oven.

The third recipe: Stuffed Pollock

You will need: 1kg Pollock, 3 tomatoes, 3 tbsp. of bacon, 2 tbsp vegetable oil, red pepper, salt.

How to cook stuffed Pollock. Gut the fish, rinse, RUB with salt and pepper. Finely chop the bacon and tomatoes, mix well, stuff the belly of the fish, drizzle with oil, wrap in foil and bake 15 minutes in preheated abs the oven.

Well, prepared according to the following recipe dish already can conquer even the gourmets.

Recipe four: Pollock, baked with cucumber and peanut sauce

You will need: 100g of walnuts, 3 fillet of Pollock, 2 pickled cucumber, 1 bunch of greens, 4 tbsp sour cream, 3 tbsp. oil, 1 tbsp. butter, mix peppers, salt.

How to bake Pollock with cucumber and peanut sauce. In a blender grind the nuts with herbs and cucumbers, season the mixture with the spices, mix with sour cream. Cut the fillets into small pieces, RUB with pepper and salt on both sides and fry in butter. Butter the form, put the fish, pour over the sauce and bake for 20 minutes in a preheated abs the oven.

The food in the pot is a separate issue, which usually encourages all fans to eat. In a pot cook any food, and fish is also possible to prepare, especially if it is Pollock.

Recipe five: Preparation of baked Pollock with vegetables in pots

You will need: 700g Pollock, 200g sour cream, 8 potatoes, 2 onions and carrots, a pinch of salt, black pepper, seasoning for fish.

How to cook walleye in pots in the oven. The fish is cleaned, remove the bones, cut into fillets, rinsed, cut into large chunks. Clean the vegetables, coarsely chop the carrots and the potatoes, onion half-rings. Put in a pot with layers of potatoes, then onions, carrots and the last fish. Put in each pot a little oil. For sour sauce stir sour cream with boiled water, spices, salt, pour the sauce into the pot. Put the pots in the oven, turn the temperature abs, cook for about an hour.

Pollock can be very tasty, and cooked it in one of these recipes, you will be able to impress a dish of this fish!