Pollock, baked with mayonnaise

800 g fillet of Pollock

3 tablespoons vegetable oil

black pepper

ground

salt

For the sauceпїЅ

150 g mayonnaise
some mayonnaise to choose? we'll show

2 tablespoons dill chopped

Fillet of Pollock cut into portions. salt and pepper Place fish in hot oil. fry on one side. then flip and pour the mayonnaise, mixed greens.

Simmer the fish for 15 minutes for 2 minutes until cooked, you can add peeled and fried shrimp Separately to the finished fish can submit boiled potatoes

irina dikovskaya