Pyrozhkov dough for the most delicious pies

→ Pyrozhkov dough for the most delicious pies

picture - Pyrozhkov dough for the most delicious pies

Learn to cook delicious cakes like, but the preparation of the test seems to be something out of science fiction? Nothing like this, it's very, very easy, you just want to allocate for this purpose and a little time.

Pies are different - sweet, meat, vegetable, roasted, baked, etc. Same thing with Pyrozhkov test. Various options such tests require different amount of time, so any one of them you will probably come up.

Ability to prepare delicious cakes at all times was considered one of the main advantages of Russian mistress.

Cook patties can of sour - yeast and unleavened - unleavened dough. Recipes of both, there are many for a variety of pies, but no matter what you may prepare the dough, its components anyway be the flour, salt, sugar, yeast, water or milk products.

Flour. For delicious cakes is very important to choose a good meal: the best option - it is flour first or higher grade. Good color should be white flour and a pinch of flour if dripping water, it should not change color if it will change in the direction of a reddish hue - a lot of bran flour, if the flour will become bluish tinge, it means it was made from immature seeds or grains have inclusions foreign cultures. High-quality flour little crackles when pressed, stick to your fingers if she was going in clumps, it indicates moisture - this meal quickly deteriorate.

Yeast - the second most important product for the delicious pies. Buy only fresh yeast, or you can use the quick-dry yeast.

It is believed that the most delicious cakes can be made from biscuit dough that is cooked on sourdough.

How to Make Butter yeast dough for pies

picture - Pyrozhkov dough for the most delicious pies

You will need: 1 cup of warm milk and 20 g of fresh yeast sponge, 1 cup flour - for sourdough, 150 g butter, 3 cups flour, 1 egg yolk, 3 tablespoons sugar, 1 tsp salt.

How to cook a delicious butter yeast dough. Sift the flour to sourdough, yeast dissolved in warm milk, add flour and mix - there should be no lumps, cover with a towel and sponge for 30-60 minutes left in the heat. Opara should rise, then fall by 1.5 times. In the finished brew add the softened butter, sugar, salt, egg yolk, mix well until the sugar is completely dissolved. Sift flour and add to the portions of the brew, good vymeshivaya dough. Knead the dough you need to cover and leave in a warm for an hour, obmyat again leave for 1-1.5 hours in the heat, again obmyat. Next, the dough can be rolled and cook patties.

This dough should have elastic, soft, should not stick to your hands, it's okay to unroll - then it will turn out to bake delicious cakes with a thin layer of dough and lots of toppings.

There is a lean version of yeast dough for pies.

Recipe lean yeast dough Pyrozhkov

picture - Pyrozhkov dough for the most delicious pies

You will need: 1 cup of warm water, 20 g yeast, 1 cup flour sponge,? cup vegetable oil, 3.5 cups of flour, 2 tablespoons sugar, 1 tsp salt.

How to cook fresh water Pyrozhkov dough. Prepare the sponge: Dissolve the yeast in warm water, add flour, stir to avoid lumps and leave in a warm brew for 40-60 minutes. Pour the oil into the brew, add sugar and salt, gradually add the sifted flour, knead the dough until elastic. The dough should cease to stick to hands, then it is possible to cover and leave for 3 hours in the heat, during which time 2 times its obmyat.

If you want to cook the dough Pyrozhkov more simple recipe, then you'll love Pyrozhkov version of unleavened dough.

The recipe of preparation of unleavened dough for pies

picture - Pyrozhkov dough for the most delicious pies

You will need: 300 g fat sour cream, 180 g softened or melted butter, 1 tsp salt, 800 g of flour.

How to cook fresh water Pyrozhkov dough. Rub cream butter until smooth, adding also salt. Pour the sifted flour, knead the dough for 10-15 minutes, then wrap it with plastic wrap, remove half an hour in the cold. Roll out the dough is necessary to slightly powdery flour the work surface.

The dough for pies prepared using not only milk and water - also suitable yogurt, sour milk and even cheese. Of cottage cheese dough out very tasty lush and airy cakes.

Recipe curd Pyrozhkov test

picture - Pyrozhkov dough for the most delicious pies

You will need: 400g cottage cheese, 3 eggs, wheat flour,? tsp soda 1 pinch salt 1 pinch of sugar.

How to prepare curd Pyrozhkov dough. Hands knead the curd, add salt and sugar, add the beaten eggs with a fork. Soda to extinguish a couple tablespoons of boiling water, after cooling add to cream cheese, then add flour portions, each time vymeshivaya dough until smooth - in the end should have non-stick dough is not too firm dough.

Of cottage cheese dough can be prepared and sweet and savory pies, as a method of roasting, and bake in the oven for pies such - is a universal dough. Use for such a test can be both fresh and lay in the refrigerator for several days curd.

Secrets of delicious pies
  • Oparnogo of dough usually make baked pies - in the oven.
  • Unleavened dough is better suited for fried pies, although these cakes and bake in the oven is also possible.
  • Knead the dough without yeast is possible on cottage cheese, yogurt or sour milk, baking powder and baking soda can act - it does not need to put out enough lactic acid.
  • If the cakes of unleavened dough baked in the oven, the dough will be more solid than that baked cakes of leavened dough.

There are other recipes Pyrozhkov test which one is the most pleasant for you, we can determine, trying to prepare the dough for a variety of recipes. Successful you culinary experiments!

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