Bread with cinnamon "Air"

390 g flour
what kind of flour should I choose? we'll show

250 g sugar

120 g butter

80 ml milk

60 ml water

2 eggs

2 tsp. dry yeast

2 tsp. cinnamon

1 tsp. vanilla

1/2 tsp. salt

Flour mixed with dry yeast 50 g sugar.

Eggs separately beat.

In warm milk to dissolve the butter, add vanilla and water.

Combine egg and milk mixture is creamy, gradually add the flour and knead the dough, cover it with a towel for an hour to keep warm.

Roll out the dough with a layer 50 by 30 cm, smooth the surface 60 g melted butter.

Cinnamon mixed with 200 g of sugar, sprinkle the entire surface of the dough, round knife (for pizza) to cut the dough lengthwise into 6 equal strips, then each strip folded accordion.

Tightly put the harmonica in shape, bake bread with cinnamon "Air" in a preheated 180 C oven for half an hour.