Saviani served with raisins and cinnamon

12 g yeast

2 Cup flour
what kind of flour should I choose? we'll show

1 glass milk

1 the egg+ egg for greasing)

1/2 Cup raisins

1 tbsp. fat

2 tsp. sugar

cinnamon

salt

Be prepared from flour, milk, yeast, eggs and salt (add to taste) yeast dough, leave it for proofing, then roll a layer 1 cm thick.

Smear a layer of dough with oil, sprinkle with cinnamon, sugar and raisins, wrap the dough into a tight roll, cut into slices 2 cm thick.

Baking pan greased with oil, put saviani up the incisions.

Coat each round egg.

Bake saviani served with raisins and cinnamon in preheated oven until Golden brown for about half an hour.