Children with apple strudel

1 kg apples

350 g flour

250 g butter

150 ml water

150 g sugar

100 g walnuts

100 g raisins

4-5 vanilla crackers or biscuits child

cinnamon

Sift the flour, melted butter, water, bring to room temperature and mix to combine all the thick, dense, not cling to the hands of the dough.

Grease the dough with oil, remove to a bowl, wrap with cling film and leave for 30 minutes.

Prepared and peeled apples cut into small pieces, a little butter to fry, add sugar to taste.

Mash in the cookie crumbs or crackers, and then in a separate pan fry in 25g of butter, add 50 grams of sugar, cinnamon to taste, mix and fry lightly.

Rinse thoroughly with raisins, pour boiling water and leave to swell, chop-dried nuts.

Roll out the dough on parchment layer of about 2 mm thick, spread on a layer of vegetable oil, lay on top of the filling.

Wrap the dough stuffed rolls, coat with oil.

Preparing children with apple strudel for 30-40 minutes at 180 degrees in a well-heated oven in advance, during baking strudel several times smear butter before serving sprinkle with powdered sugar.