Meat strudel in Austria

400 g minced meat

300 g leavened puff pastry

100 g white bread

3 cloves garlic

2 eggs

2 onions

1 tbsp. mustard

vegetable oil

spices

salt

Peel and finely chop the garlic and onion, passionate in butter until Golden bow.

The bread for 10 minutes to soak in water or milk.

Add the onion, garlic, soaked bread (squeeze), as well as mustard, 1 egg, spices and salt in the beef, mix well.

Into the reservoir to roll out the dough, put in the center of the stuffing in the form of rectangle, roll the dough envelopes, Saipov edge.

A baking pan or line with parchment, place the strudel, grease it with egg (beaten into foam), prick with a fork in several places.

Preheat oven to 200 degrees, cook the meat strudel in Austria for 20 min at a temperature of 200-220 degrees until Golden brown.