Strudel with apples

Strudel with apples is one of the very popular all over the world of desserts. The Austrians are rightly proud of their national dessert and enjoy eating it daily. Well, we can easily join the Austrian tradition, because the preparation strudel - it is simple and feasible.

Strudel with apples traditional Austrian cuisine, its other name is Austrian strudel or Viennese strudel. This is a wonderful dessert that is good for any occasion, both for everyday and festive.

Preparing Viennese strudel pretty easy, time takes a little bit, so make it when you want to be able to any hostess who decided to surprise the family Austrian dessert. Moreover, some difficult or expensive ingredients is not required: only need flour, egg, apples, raisins, walnuts, sugar, cinnamon, butter and vegetable oil - it's that simple!

Recipe strudel with apples

Ingredients:

Dough:
250g flour
what kind of flour should I choose? we'll show
125g water
1 egg yolk
St.l. vegetable oil
1 pinch of salt
Filling:
600g sliced apples
100g butter, raisins and roasted walnuts/almonds
90g sugar
20g vanilla sugar
1H.l. cinnamon

Method of preparation:

How to make strudel with apples. In a deep bowl sift flour, add salt, beat the egg yolks, gradually pouring water, knead elastic dough, carefully knead it properly mix the dough stops sticking to your hands. Coat the dough with oil, cover with a towel and 20min to leave. Apples clear from the seed box and peel, cut into thin slices, chop the toasted nuts (walnuts - in nemiscau crumbs and almonds, cut in half lengthwise), raisins pre-pour hot water, soak 20 minutes and Pat dry, mix with apples and nuts. Carefully powdered flour linen towel on it to roll out the dough into a long rectangle, thin enough, but not translucent, or when forming strudel dough will break. Sprinkle dough with cinnamon sugar, plain sugar (and a half) and vanilla all. Put the apples with nuts and raisins, sprinkle the remaining sugar, flatten the filling, helping towel, gently roll the strudel as a roll. To sumipntg edge, gently put down the seam on with parchment baking sheet, coat with butter melted. Put the strudel with apples in a preheated 180 degree oven for 40-50min, every 10 minutes to coat with melted butter. The finished strudel sprinkle with powdered sugar when serving cut into servings and garnish each scoop of ice cream, as they do in Austria.

To make this strudel and ready puff pastry will turn out too good, but faster.

In Austria many recipes strudel, we got soup, we were only told about one of them, reliable and tested by our hostesses. Try it and share your impressions! Another option strudel with apples in videoretsept.

Videoretsept strudel with apples