Ideas for your menu: Dinner in the Austrian

Some dishes cuisines have become very popular in our country - the land, pizza, etc. In this case, we are not so often decide to cook something from the kitchens of the European countries, as it seems that it always serves the complex and requires the skills of chefs. In this article, we'll show you how to cook a real Austrian dinner, which do not require expensive products or significant experience in cooking.

Austrian cuisine - this is the kitchen, known to many dishes, deeply respected in Europe. For the preparation of many dishes of this cuisine really need to have good skills in cooking, but not all. Along with such dishes requires skill as strudel, schnitzel, grestl and other dishes there are quite simple, prepared with the usual ingredients for us.

Prepare dinner in the Austrian and surprise home, besides the diversity in the daily menu - it is an occasion for a good mood!

In Austria, the dinner is called �Nachtmahl�, as a rule, it is lighter dinner, which in this country is the most dense meal, and make it salads, fish, cold meats, cheeses and smoked meat. We also consider the case of the Austrian dinner dishes, but composited in the usual form: first, second, with a side dish and dessert.

First Austrian soup with liver dumplings �Leberknodelsuppe�

You will need: 500g liver, 250ml milk, 4 slices of white bread, 2 eggs, 3-4 tablespoons bread crumbs, 1 tablespoon butter, beef broth, green onion, oregano, parsley, pepper, salt.

How to cook soup with liver dumplings in the Austrian. Prepare the liver and twist it into a meat grinder. Pour over bread slices with milk, survive and overcome, as mince, connect with the liver, add bread crumbs, mix, pepper and salt, 1 egg and drive 1 egg yolk, add the butter, chopped parsley and marjoram, stir and leave the mixture on 15min. Wetting the hands in water, molded dumplings the size of a walnut. Bring to a boil beef broth, cook dumplings for 15-20 minutes, then pour the soup into bowls and sprinkle with green onions.

Second: Chopped steak in the Austrian

You will need: 500g minced beef / turkey, 400ml vegetable / beef broth, 1 white bun, lemon and egg, 5-6 tablespoons cream, 30%, 5 tablespoons butter and bread crumbs, pepper and salt.

How to cook the chopped steak in the Austrian. With lemon peel to remove fine grater, cut off from yesterday's bread rolls or slices of baguette crust, crumb cut into cubes, pour the cream. To drive the stuffing egg, add the lemon zest, pressed crumb buns, pepper and salt, knead minced, to discourage him a little bit. Wet hands to mold medium-sized oval patties, priplyuschit them lightly breaded in bread crumbs. On a hot skillet melt 1 tablespoon butter, put the steaks on each side for 1-1,5min fry. Pour into the pan, where fried schnitzel, broth, bring to a boil, boil for 2-3 minutes. Schnitzels put in a baking dish, pour the broth on top of each put a small piece of butter, put in a preheated 180 degree oven and bake for 10 minutes.

Of course, for any schnitzel requires a side dish, and Austria - is no exception. We offer as a side dish to submit one of the very common in Austria dishes - warm potato salad.

Garnish Recipe: Austrian potato salad

You will need: 600g of boiled potatoes, onion 60g, broth 1 cup vegetable / beef, 6 tablespoons olive oil, 3 tablespoons apple cider vinegar, mustard, pepper, salt.

How to cook a potato salad in the Austrian. Hot potatoes boiled in their skins, peel, cut by small pieces quickly - that he did not have time to cool down. Drizzle potatoes with warm broth, olive oil, vinegar, sprinkle with chopped onion, pepper and salt, add the mustard and stir.

In the tradition of many cuisines - to finish dinner, dessert, and therefore we are not ignored this pleasant stage.

Dessert recipe: Austrian cheesecake

You will need: 600g cottage cheese (300g for skim and granular), 110g butter, 100g sugar and almonds, 60g light raisins, 10g vanilla, 3 eggs, 4 tablespoons semolina, 1 pinch of salt.

How to cook a cream with dried apricots Viennese. Two kinds of cheese mix. Separate the egg whites from the yolks, add the egg yolks and sugar to cream cheese, add vanilla and, semolina and mix. 5 min pour boiling water over raisins, squeeze, chop almonds. Pour the nuts in cottage cheese, add 100g softened butter, stir, add the raisins, stir again. In stable foam, add a pinch of salt, beat whites. Stir them into cottage cheese. Put in a lot of greased with butter split mold and bake in a preheated 170 degree oven for 30-40min.

As you can see - make dinner, consisting of Austrian cuisine is very simple, it does not require any experience or some difficult products. Having made such a dinner, you become more familiar with the cuisine of Austria, which is not so far from our own, as it may seem. Mahlzeit!