Lean cupcake with cinnamon on Apple broth

280 g flour
what kind of flour should I choose? we'll show

160 g sugar

100 ml vegetable oil

? glass raisins

? glass walnuts

1 tsp. baking powder

1 tsp. ground cinnamon

1 pinch of salt

For broth:

400 ml water

1 Apple

1 tbsp. sugar

1 cinnamon stick

For preparation of decoction Apple chopped, remove seeds, place in a saucepan, add water, sugar and cinnamon, bring to a boil, reduce the flame and cook at low boil for about 5 minutes, remove from heat, cover and leave the broth to soak for 15 minutes

Apples to remove, to separate 250 ml of broth, pour it in a bowl.

Add in the broth, salt and sugar, mix, vegetable oil, stir.

In a separate bowl part flour to mix with cinnamon and baking powder, gradually combine with the broth, add the flour to the consistency of the dough was like a thick cream.

Pound nuts, roll in flour, washed and dried raisins, add all the dough, put the dough in the shape of the cake pan, greased and floured.

Cooked lean cupcake with cinnamon on Apple broth at a temperature of 180 degrees for 50 minutes

Ready lean cupcake with cinnamon on Apple broth to get out of the oven, leave on for 10 minutes, then get out of shape, sprinkle with powdered sugar, slice and serve.