Covrigi with apples lean

3 Apple

1,5-2 glass flour
what kind of flour should I choose? we'll show

1 glass sugar

1 glass water

? glass chopped nuts

? glass vegetable oil

2 tbsp. honey

1 tsp. soda

? tsp. baking powder

1 pinch of cinnamon

Sugar pour into a bowl, pour water, add oil, heat, put the honey, stir to dissolve the honey and sugar.

Enter milled in flour, nuts, baking soda and cinnamon, mixed with the baking powder and flour.

The consistency of the dough should resemble a thick cream.

Pour the batter into the pan.

Peel the apples, remove the seed boxes, chop them finely, evenly spread on the dough.

Baked covrigi with apples lean at 200 degrees for about half an hour until Golden brown.