Cake and coffee chocolate

500 g cookies

1/4 glass strong coffee with sugar
what kind of coffee you choose? we'll show

For the cream:

1 glass sugar

4 pcs. eggs

2 Art. l. Cocoa powder

250 g butter

Vanilla sugar taste

Cream sugar, eggs, cocoa powder and vanilla sugar mix, warm water bath until thick. Cool and adding small portions of softened butter, whisk until smooth.

In a greased form laid several layers of biscuits dipped in coffee, cream sandwiching them. Put the cake in the refrigerator, then gently turning the form out onto a plate.

The surface of the cake with a layer of cream. Put the cake in the refrigerator for another 1-2 hours.