Simple buns "Nostalgia"

For the sponge:

250 g flour
some flour to choose? we'll show

75 ml milk

65 ml water

7 g fresh yeast

For the dough:

250 g flour

130 g sugar

75 g butter

70 ml water

65 g eggs

7 g fresh yeast

5 g salt

vanillin

Mix all the ingredients for the sponge (the milk must be warm), stir, cover and leave in a warm for 4 hours.

Test for water connected to the salt and sugar, to introduce liquid into the sponge together with vanillin, yeast, eggs, flour, dough, kneading after adding melted butter.

Leave the dough, covered, for 2 hours in the heat.

Divide the dough into equal pieces, molded round buns, put them on a baking sheet lined with parchment at a distance of no more than 1 cm from each other, leave for an hour for proofing.

Coat with bread rolls before baking the remaining eggs, mixed with a little water or milk.

Bake simple buns "Nostalgia" 25-35 minutes in a preheated 200 degree oven, allow to cool a single layer on the grid.