Buns with plums cooked baked

For the dough:

17 g living or 4 g of dry yeast SAF

2 glass flour
some flour to choose? we'll show

2/3 glass water

3 Art. l. vegetable oil

4-5 h. l. sugar

2/3 h. l. salt

For the filling:

8 sugar cubes

8 solid major drain

Sugar (1 tsp) with the yeast dissolved in warm water, after the appearance of foam pour into a bowl with the flour, add the remaining sugar, butter and salt, knead the dough.

Wash the plums, cut in half, remove the seeds, put into the cavity, where it was bone on sugar cubes, combine half the drain.

Divide the dough into 8 equal parts molded from these balls, flatten into cakes, put in the center of each plum, zaschipnut edge - get round bun, keep inside the buns was no air.

Cover with foil muffin leave until they will increase by 1.5 times.

Pour water into a wide pan, sweeten it with sugar, bring to a boil, put the buns (they should float freely), boil for 3-4 minutes.

Next rolls with plums cooked baked you need to put on a baking sheet lined with foil and bake in a preheated 220 degree oven until browned strong.