Muffin-nodules with plums

For the dough:

150 g sour cream

50-60 g butter
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2 glass flour

1 egg

5 h. l. sugar

1 h. l. baking powder

? h. l. salt

? h. l. soda

For the filling:

20 solid major drain

20 sugar cubes

10 h. l. chopped roasted nuts

10 h. l. starch

Dough: Mix with a mixer egg and butter, add sour cream, stir until smooth, add baking powder, baking soda, salt and sugar, mix well.

Pour mixture into a glass of flour, stir.

The second cup of flour to pour on the table, pour the prepared mixture on top, knead a soft dough.

Roll out the dough into a formation, cut circles out of it about 12-15 CMH in diameter and 0.5 cm in thickness.

Cut the plums in half is not until the end, so that the halves were bound together, remove the seeds, put in their place a piece of sugar.

Starch mix with nuts, pour on each cake to 1 teaspoon, put one sink zaschipnut edges of the dough molded nodules.

Put buns-nodules with plums on a greased baking sheet with parchment or the laid, bake in a preheated 180-200 degree oven about 15-25 minutes until browned, hot buns ready sprinkle with powdered sugar.